![]() You will still have to choose and pay for a selected shipping option, however the 30% you save on the products could cover most or all of the shipping fee, especially for larger orders. This will subtract 30% of the cost of all the items in your shopping Cart. During checkout use Discount Code: SAVEONSHIPPING. To get this discount, you must have OVER $25.00 (USD) worth of products in your shopping cart. We can not change the price Japan Post charges for shipping, but we can offer a discount on our already low product prices to help cover the high shipping cost: We use actual live shipping rates directly from Japan Post. If you need more detailed product information, please contact the manufacturer.Ĭheck which Shipping Options are available to your country: HERE Please be sure to check the product label and precautionary statement of the delivered product before use. For this reason, the product information that is actually delivered may differ from the product information displayed on our site. Weight: 150 grams.ĭisclaimer: Japanese Green Tea Shops strives to display the latest product information on our site, but the product specifications ( C apacity, P ackage Design, Ingredients, C ountry of origin, etc.) may change due to the manufacturer's circumstances. Manufacturer: UCC Ueshima Coffee Co., Ltd. ![]() Nutrition: (Serving Size 10g, Extracted in 140ml well boiled water), Calorie : 4kcal, protein : 0.2g, Lipid : 0g, carbohydrate : 0.7g, Salt equivalent : 0.003g. When the Coffee Grounds swell, pour the boiling water in short intervals while the coffee drips from the "Coffee Dripper Basket". Pour boiling water over the Coffee Grounds and allow to soak and Steam for about 20 seconds.ģ. Use about 2 Teaspoons per one cup (140ml) of water.Ģ. Grind Blue Mountain blend coffee beans as desired to "drip brew" Delicious Coffee:ġ. Set the filter in a "Coffee Dripper Basket". ![]() Here is the secret that creates a sweet elegant fragrance and a delightful taste.Ĭarefully selected coffee beans from Jamaica and Brazil. The fog softens the strong sunlight and moisturizes the trees and leaves. Surrounded by a deep fog, the lush Blue Mountains appear vaguely. In addition, fog frequently occurs in this area. The temperature difference tightens the coffee fruit and slowly matures it. Most of the Blue Mountain area is a mountainous area with steep slopes, and there is a large difference in temperature between day and night. Only coffee that grows in deep fog and is cultivated in the "Blue Mountain Area" which is located inside the Blue Mountains in the eastern part of Jamaica, can be defined by JACRA (Jamaica Agricultural Products Control Corporation) as "Blue Mountain Coffee". Blue Mountain blend has a unique Elegant Taste with balanced Bitterness, Sourness and Richness. Blue Mountain coffee known as the "King of Coffee" with an Elegant and Harmonious Sweet Taste. Furthermore, the sharing of knowledge surrounding agricultural processes, conservation tactics, & other farming practices are provided to help innovate & broaden the way producers think about growing coffee.(UCC) Blue Mountain blend coffee beans. They receive 50% of the revenue of the crop along with medical & other support from the parent company. ![]() Jamaica Blue Mountain producers are among the best paid producers & certainly the best paid workers in Jamaica. Steep mountain slopes at high altitude with fertile soil rich in iron & minerals, warm Caribbean temperatures, which don't fluctuate much seasonably, plentiful rainfall & a thick Blue Mountain mist (that envelops the hillsides each afternoon) emulates a shade grown micro climate, & creates the perfect environmental conditions in which to grow this elusive bean. This micro environment with its unique & endangered species of fauna & flora has been recognised by UNESCO. Coffee produced here is considered by industry experts to be the 'cream of the crop'. With a history reaching back to 1838 in Jamaica, today's Jamaica Blue Mountain is grown on the Wallenford Estate, within a small & strictly defined region in the Eastern Blue Mountains at 1,500-2,400 MASL - one of the highest coffee regions in the world.
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